DRY ICE BLASTING APPLICATIONS:

Food Processing Cooling

See Other Applications

Maintain critical temperatures in food processing with dry ice

Dry ice is used in many types of food processing facilities – including bakeries – to control temperature, impede bacteria growth and reduce spoilage. Dry ice is a food grade media and is FDA, USDA and EPA approved for use around food.

SPECIFIC USE CASES

Dry ice is used in many types of food processing applications

  • Meat processing
  • Commercial bakeries
  • Winemaking (Cryomaceration)

RELATED INDUSTRIES

BENEFITS OF DRY ICE PRODUCTION

Gain greater control of your food processing operations

Dry ice is used by meat processors, commercial bakeries and wineries to maintain critical temperatures in order to reduce spoilage during production, inhibit bacteria growth, slow yeast growth and delay fermentation. Food processors that utilize large quantities of dry ice on a daily basis significantly benefit from onsite dry ice production.

EPA, FDA and USDA approved for use around food

Colorless, tasteless, odorless and non-toxic

Reduce spoilage and inhibit bacteria growth

Greater flexibility to meet demand

Does not add residue or water into food products

Cut costs and improve operational efficiency

3x the refrigeration power of water ice

Eliminate dry ice waste

Eliminate risk of over or under ordering

Eliminate delivery and storage costs

WE’RE HERE TO HELP.

Interested, but not sure where to start?

Contact us today to learn more about how dry ice blasting is used in your industry.



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